Takeout Menu

Serving Dinner Wednesday thru Saturday 4pm-8pm – Order Online

Small Plates

Crispy Shrimp Tacos

Fried shrimp served in two flor tortillas with creamy slaw, cilantro, tomato, jalapeño and a Mexican sauce.
$  11

Mozzarella Sticks

Lightly breaded mozzarella cheese fried and served with marinara.
$  9

Fried Pickles

Lightly battered dill pickles served with a signature sauce.
$  10

Jalapeño Poppers

Jalapeño stuffed with cheese and breaded served with ranch.
$  11

Chicken or Steak Quesadilla

Tender chicken or steak tucked in a griddled flour tortilla with peppers, onions and cheese.
$  12

Potato Skins

Potato skins topped with bacon, tomatoes and cheddar cheese; served with sour cream.
$  10

Traditional Wings & Boneless Wings

Small (1 Pound) $11

Medium (1 1/2 pound) $16

Large (2 pounds) $21

Extra Large (4 pounds) $40

 

Wing Sauces

Buffalo

Parmesan Garlic

Ha-Cha-Cha (HOT)

Triple Play
Our three top sauces all put together. (Cattails, Signature Rub & Zinger)

Teriyaki

Cattails
Sweet & Spicy

Signature Dry Rub

BBQ

Carolina BBQ
Southern Style Mustard BBQ

Chipotle BBQ
Tangy with a Bite

Zinger
Creamy with a kick

Mango Habanero

Rasta Man (Jamaican Jerk)

Lemon Pepper Dry Rub

Cajun Dry Rub

Salads

Chicken Tortilla

Fresh greens, red peppers, red onions, corn, black beans with seasoned tortilla strips, cheese, salsa, guacamole and grilled chicken. Served with a side of chipotle ranch dressing.
$  13

Farmer's

Crispy or grilled chicken tossed in your favorite wing sauce, served over lettuce, vegetables, cheese and choice of dressing.
$  13

Caesar

Fresh chopped romaine lettuce with homemade croutons, parmesan cheese and a creamy dressing. Also available for additional charge: Chicken, Steak or Shrimp.
$  11

Lighter Fare

Shrimp Po’ Boy

Louisiana style sandwich with fried shrimp served in a roll with shredded lettuce, tomato and a southern remoulade.
$  13

Philly Cheese Steak

Shaved steak, peppers, onions and cheese.(Also available with chicken)
$  13

Flat Iron Steak

8oz. Seared flat iron beef steak served over sautéed onions, mushrooms and peppers with a horseradish cream sauce; served with mashed potatoes.
$  18

Buffalo Chicken Mac and Cheese

Our classic buffalo chicken tossed with macaroni and our cheese sauce; topped with bleu cheese.
$  14

Chicken Parmesan

Breaded chicken breast topped with house marinara and Parmesan cheese served over fettuccine pasta..
$  15

Crispy Chipotle Chicken

Boneless chicken breast fried and served on a bulky roll with chipotle mayonnaise. (Or get it tossed in your favorite wing sauce)
$  13

Captains Platter

A generous plate of fried Cod, shrimp and clams; served with coleslaw, fries and tartar.
$  18

Shepard’s Pie

Ground beef, corn, gravy and mashed potatoes.
$  13

Grilled 6oz Angus Burgers
(also available ground turkey and black bean burgers)

Bleu

Peppercorn encrusted with smoked bacon and bleu cheese.
$  12

All American

American cheese, lettuce, tomato, onion, pickles and traditional sauce.
$  12

Cheese

Your choice of cheddar, swiss, american or bleu cheese
$  11

Bayou

Cajun spiced with jalapeno, cheddar cheese and creole sauce.
$  12

Signature

Smoked bacon, three cheese, mushrooms, crispy fried onions and signature sauce..
$  13

Vermont

Bacon and Cabot cheddar cheese.
$  12

Cowboy

BBQ sauce, cheddar cheese & smoked bacon
$  12

Shroom

Sauteed mushrooms and Swiss cheese.
$  12

Philly

Satires onions, peppers and American cheese.
$  12

Sides

Fries

Coleslaw

Sweet Potato fries for additional $1

Onion Rings for additional $1.50

We are not accountable for under cooked meats. It is recommended by the USDA to eat meat cooked to medium well to well.
"Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions."