Small Plates

New England Poutine

Homemade crispy french fries topped with gravy and local Vermont cheese curds.
$ 11

Calamari

Fresh calamari lightly breaded and fried, served with a southern remoulade.
$ 9

Potato Skins

Potato topped with bacon, spinach, tomatoes and cheddar cheese.
$ 10

Mozzarella Sticks

Breaded mozzarella cheese fried and served with marinara.
$ 9

Chicken Fingers

Fresh hand breaded chicken tenderloins fried and served with your choice of sauce.
$ 9

Nachos

Tortilla chips with tomato, scallion, cilantro, jalapeno and cheese; broiled and topped with fresh salsa and sour cream. Also available for additional charge: chicken or beef.
$ 11

Cattails Sampler

Cheese quesadilla, potato skins, mozzarella sticks and chicken fingers.
$ 12

Wings

Pound of Wings (8)     $ 10

Platter of 25 Wings     $ 25

Wing Sauces

Mild

Medium

Hot (HOT)

Honey Mustard

Teriyaki

Cattails
Sweet & Spicy

Cattails Dry Rub

BBQ

Carolina BBQ
Southern Style Mustard BBQ

Chipotle BBQ
Tangy with a Bite

Maple Madness
Local Maple Syrup with a Bite

Trippin Chili-Garlic
Blend of Chilis and Garlic

Zinger
Creamy with a kick

Dynamite
Sweet & Zesty with Asian Influence

Triple Play
Our three top sauces all put together: Cattails, Dry Rub, Zinger

Salads

Shrimp and Spinach

Fresh spinach tossed with local goat cheese, crispy pancetta, tomatoes, onions and grilled shrimp with Vt maple balsamic vinaigrette.
$ 14

Peppercorn Beef

Fresh mixed greens lightly tossed with mushrooms, red onions, ripe tomato and crumbled bleu cheese; topped with grilled peppercorn crusted tenderloin and a warm bacon vinaigrette.
$ 13

Chicken Tortilla

Fresh greens, red peppers, red onions, corn, black beans with seasoned tortilla strips, cheese, salsa, guacamole and grilled chicken. Served with a side of chipotle ranch dressing.
$ 13

Farmer's

Crispy or grilled chicken tossed in your favorite wing sauce, served over lettuce, vegetables, cheese and choice of dressing.
$ 13

Caesar

Fresh chopped romaine lettuce with homemade croutons, parmesan cheese and a creamy dressing. Also available for additional charge: Chicken, Steak or Shrimp.
$ 10

Soups

Soup Du Jour    $  3.75

Clam Chowder    $  4.25

 

Dinner

Add Soup or Salad $2.50

Barbaque Ribs

House seasoned and slow cooked pork ribs served with BBQ sauce, fries & coleslaw.
$ 16

Captain’s Platter

A generous plate of fried haddock, shrimp & scallops; served with coleslaw, fries and tartar sauce.
$ 16

Pasta Primavera

Penne or Fettuccini with your choice of alfredo, marinara, basil pesto, white wine & garlic or tomato vodka cream sauce.
$ 14
$ 17 Chicken
$ 18 Shrimp

Chicken Parmesan

Breaded chicken breast topped with house marinara, Parmesan & mozzarella cheese baked and served with fettuccini pasta.
$ 16

Bacon-Horseradish Tenderloin

8oz. shoulder tenderloin grilled to your taste, topped with a bacon-horseradish sauce and crispy fried onions with mashed potato.
$ 18

Lighter Fare

Hot Hamburg Platter

Grilled 6oz. burger served on toast points with french fries & gravy.
$ 10

Pub Steak

6oz. shoulder tenderloin grilled to your liking; topped with a bleu cheese beef gravy, sautéed mushrooms and Bermuda onios.
$ 13

Shepherd’s Pie

Ground beef, corn and potato casserole topped with cheddar cheese.
$ 10

Buffalo Chicken Mac and Cheese

Our classic buffalo chicken tossed with macaroni and our cheese sauce; topped with bleu cheese.
$ 13

Crispy Fish Tacos Basket

Lightly breaded haddock fried served in two flour tortillas with creamy slaw, cilantro, tomato, jalapeno and a Mexican sauce; served with french fries.
$ 12

Fish & Chips

Your choice of seafood served with homemade fries, coleslaw and tartar sauce.
$ 13 Haddock or Shrimp. $ 15 Scallops
$ 13

Sandwiches

All sandwches served with your choice of side

Beef or Chicken Philly

Peppers, onions and american cheese; served in a Italian roll.
$ 11

Crispy Chicken

Southern fried boneless chicken breast with chipotle pepper mayonnaise.
$ 11

Club Sandwich

Choice of roasted turkey or ham, cheddar cheese, BLT and mayo; served with your choice of toasted bread.
$ 10

Soup and Sandwich

Cup of soup with your choice of turkey, ham or BLT.
$ 7.50 Half
$9.50 Whole

Turkey Reuben

Thinly sliced roasted turkey on grilled rye with swiss cheese, coleslaw & 1000 island dressing.
$ 11

Wraps

Turkey Bacon Ranch

Whole wheat wrap filled with grilled turkey, bacon, lettuce, tomato, cheese and ranch dressing.
$ 11

Southwestern Chicken

Chicken, corn, black beans, tomato, onion, lettuce, pepper jack cheese, guacamole and a Southwestern sauce tucked in a flour tortilla wrap.
$ 11

Grilled Local Angus Burger
from Nops Brothers Farm in Middlebury Vermont

Ask your server to make it a double for $3

Bleu

Peppercorn encrusted with smoked bacon and bleu cheese.
$ 13

Cattail

Horseradish-bacon sauce & crispy onions
$ 12

Buffalo

Buffalo wing sauce and bleu cheese.
$ 12

Philly

Sauteed peppers and onions with American cheese.
$ 12

Cheese

Your choice of cheddar, swiss, american or bleu cheese
$ 11

Marsh

Bacon, peppers, onions, mushrooms and cheddar.
$ 13

California

Guacomole, salsa and cheddar cheese
$ 12

Cowboy

BBQ sauce, cheddar cheese & smoked bacon
$ 12

Bayou

Cajun spiced with jalapeno, cheddar cheese and creole sauce.
$ 12

Piglet

Bacon and choice of cheese
$ 12

Shroom

Sauteed mushrooms and Swiss cheese.
$ 12

We are not accountable for under cooked meats. It is recommended by the USDA to eat meat cooked to medium well to well.
"Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions."

Sides

Fries

Cottage Cheese

Mashed Potato

Sweet Potato Fries for additional $0.75

Coleslaw

Potato Chips

Onion Rings for additional $1