Cattails Restaurant in Brandon Vermont


Seafood Stuffed Mushrooms
Fresh mushroom caps filled with crab, shrimp, cream cheese, bread crumbs and spices. $11

Cattails Sampler
Platter of cheese quesadilla, potato skins, mozzarella sticks and chicken fingers. $12

Fresh fried tortilla chips topped with tomato, scallion, cilantro, jalapeños and cheddar cheese. Broiled and topped with fresh salsa and sour cream.  Also available for additional charge: chicken or beef. $10

Fresh calamari lightly breaded and fried, served with a salsa remoulade. $10

Chicken Fingers
Fresh hand breaded chicken tenderloins fried and served with your choice of sauce. $9

Buffalo Wings
Pound of chicken wings tossed with your choice of buffalo, teriyaki, Dynamite, BBQ, Cattails, chipotle BBQ,  Dry rub, Carolina BBQ or zinger sauce, served with bleu cheese dressing and celery. $9.50  Platter of 25 $21.95

Mozzarella Sticks
Breaded mozzarella cheese fried and served with marinara. $8

Potato Skins
Potato quarters stuffed with bacon, spinach and tomatoes topped with cheddar cheese and baked. $9

Meatball Slider
House made beef meatballs in a unique chili tomato sauce served over grilled Italian bread with cilantro and scallions. $11

Crispy Fish Tacos
Lightly breaded whitefish fried and served in two flour tortillas with a creamy slaw, cilantro, tomato and Mexican sauce. $10

Four Cheese Artichoke & Spinach Dip
A blend of four cheese’s tossed with artichoke, baby spinach, green onion and spices; served with toasted French bread. $10


Fresh mixed greens and vegetables with choice of dressing. $8

Thai Shrimp Noodle
Sauteed shrimp and Julienne vegetables tossed with rice noodles, thinly sliced jalapenos; and dressed with a Thai lime vinaigrette.  $12

Peppercorn Beef
Fresh mixed greens lightly tossed with mushrooms, Bermuda onions, ripe tomatoes, and crumbled bleu cheese topped with grilled beef tenderloin and a warm bacon vinaigrette. $12

Salmon Spinach
Fresh grilled salmon served over a warm spinach salad with a soy-sesame dressing. $12

Grilled Chicken Tortilla
Fresh Greens, roasted peppers, bermuda onion topped with seasoned tortilla strips, jack cheese, salsa, avocado and grilled chicken breast, served with a side of chipotle ranch dressing $12

Fresh chopped romaine lettuce with homemade croutons and Parmesan cheese. $11, also available for additional charge: chicken, steak, shrimp or salmon.

Crispy or Grilled chicken tossed in your favorite wing sauce; served over lettuce, vegetables, cheese and choice of dressing. $11


Soup Du Jour $3.75

Clam Chowder $4.25

French Onion $4.95


BBQ Ribs
Seasoned and slow cooked pork ribs served with BBQ sauce, fries and coleslaw. $16

Onions, peppers and tomatoes sautéed with a lime-coriander butter, served with a Mexican side plate. Chicken $12, Steak $14, Shrimp $14

Captain’s Platter
A generous plate of fried white fish, shrimp & scallops served with cole slaw, french fries & tartar sauce. $16

Whisky Steak
Grilled tenderloin with a whisky butter sauce, accompanied by a blistered grape tomato and onion relish; served with mashed potato. $18

Bacon-Horseradish Tenderloin
8oz. shoulder tenderloin grilled to your taste, served with a bacon-horseradish sauce and mashed potatoes. $18

Blackened Delmonico
12oz. hand cut steak dusted with cajun and served with a bleu cheese sauce, fried onion rings and mashed potatoes. $23

Scallop Risotto
Pan seared sea scallops served over spinach, sun-dried tomato, mushroom and garlic risotto. $18

Fisherman’s Pasta
Sautéed shrimp and scallops with pancetta, sun-dried tomatoes, fresh mixed vegetables and crushed red pepper. Tossed with penne pasta in a light cream sauce. $17

Chicken Parmesan
Breaded chicken breast topped with house marinara, Parmesan & mozzarella cheese baked and served with fettuccini pasta. $16

Pasta Primavera
Penne or fettuccini with vegetables and your choice of Alfredo, marinara, basil pesto, white wine & garlic or tomato vodka cream sauce. $14add chicken $3, add shrimp $4

Mardi Gras Chicken
Louisiana pasta dish with penne, andouille sausage, artichoke hearts, spinach & tomato tossed in a light cream sauce with grilled chicken. $17

Vermont Cider Chicken
 Pan seared boneless chicken breast wrapped with pancetta and served with a onion, sage and Vermont apple cider sauce; served with mashed potato. $16

Lighter Fare

Fish & Chips
Your choice of fish served with homemade fries, coleslaw and tartar sauce. Whitefish $10.95, Shrimp $10.95, Scallops $12.95

Buffalo Mac and Cheese
A unique blend of cheddar cheese, american cheese, bleu cheese, and cream tossed in macaroni with crispy buffalo chicken.  $11

Shepherd’s Pie
Ground beef, corn and potato casserole topped with Vermont cheddar cheese. $10

Beef or Chicken Philly
Peppers, onions and American cheese; served in a Italian roll. $10

Gastropub Dip
Shaved roasted rib eye with caramelized onion & bacon jam, bleu cheese served in a toasted roll with a side of au jus.  (Traditional French Dip Available) $10.25

Club Sandwich
Fresh roasted turkey or ham, cheddar cheese, BLT and mayo served with your choice of toasted bread. $10

Crispy Chicken Sandwich
Southern fried boneless chicken breast with chipotle pepper mayonnaise, served with your choice of side. $10

Turkey Reuben
Oven roasted turkey on grilled rye with Swiss cheese, coleslaw & thousand island dressing, served with french fries. $10

Soup and Sandwich
Cup of soup with your choice of turkey, ham or BLT sandwich. Half $7.50, Whole $9.50

Hot Hamburg Platter
Grilled 6oz. burger served on toast points with french fries & gravy. $10

Peanut Thai Chicken
Traditional peanut thai  sauce tossed with crispy chicken sauteed vegetables and rice noodles $ 11

California Salmon Wrap
Grilled Atlantic salmon tucked in a flour tortilla with guacamole, lettuce, tomato and bacon. $11

Salmon Pasta
Grilled Atlantic salmon served over fettuccini with red pepper, scallions, and a basil pesto cream sauce. $12

Three Little Pigs
Pulled pork, sliced ham, bacon and pickles served on crispy Italian roll with bbq sauce and crispy onions. $10

Pub Steak & Fries
6oz. shoulder tenderloin grilled to your liking; topped with a bleu cheese beef gravy, sautéed mushrooms and Bermuda onios. $11


Try Our Fresh Ground Grilled 6oz. Beef Burgers or Boneless Chicken Breast

Bacon & cheddar. $10

Onions, peppers, bacon, mushrooms & cheddar. $11

Peppercorn encrusted, bleu cheese & bacon. $11

BBQ, cheddar & bacon. $10

Sauteed peppers and onions with American cheese. $10

Mushroom Swiss
Sauteed mushrooms and Swiss cheese. $10

Dusted with Cajun spices, jalapenos and cheddar cheese. $10

Buffalo wing sauce and bleu cheese. $10

Horseradish-bacon sauce & fried onions. $10

Horseradish-bacon sauce & fried onions. $9


All eggs come with home fries and choice of bread

Two Eggs Anyway $5.95

Three Eggs Anyway $6.95

Egg Sandwich with Cheese $4.95

Egg Sandwich with Cheese and Meat $5.95

Campfire Eggs
Three egg casserole with peppers, onions, bacon & melted cheese. $7.50

The Trail Blazer
Two Pancakes, two eggs, two sausages, two slices of bacon, toast & home fries. $9.50

Eggs Benedict
Two poached eggs served over English muffin & ham with hollandaise $7.95

Veggie Benedict
Two poached eggs served over sautéed spinach, tomato, portobello mushroom & english muffin with hollandaise. $8.25

Corned Beef Hash
Homemade corned beef hash served with two eggs anyway. $8.95

From the Griddle

Pan Cakes
Three fresh pancakes with butter. $6.25

Blueberry Pancakes
Three fresh pancakes with blueberries & butter. $6.95

French Toast
Two slices of thick white bread battered & served with Vermont maple syrup. $5.50

Strawberry French Toast
Two slices of thick white bread stuffed with cream cheese & strawberries. $7.50

Three Egg Omelets

Your choice from cheddar, Swiss, American or mozzarella. $7.50

Onions, peppers, salsa, cheddar cheese & sour cream. $7.95

stuffed with our famous corned beef hash and cheese. $8.25

Ham, peppers, onions & cheese. $7.95

Mixed veggies & cheddar cheese. $7.95

Bacon, spinach, tomato & cheese. $7.95


Bacon, Sausage Links, or Ham $2.25

English Muffin, White, Wheat, Rye or Biscuit $1.50